OUR SIGNATURE PRODUCT, SPICY MALAYSIA CUISINE

Spicy Malaysia cuisine that has the combination of spicy and sour taste. The mixture of ingredient between dried chili and secondary ingredients such as tamarind paste, shallot, garlic, lemongrass, and shrimp paste make it tasty for Asian taste buds. This product makes cooking easier and quick by adding water and perfect to cook with fish or meat and also give a great combination to served with warm rice, bread or paratha. This product need to be store in room temperature to stand up to 15 months.