Bahulu is a traditional Malaysia cake that is popular during special occasions and holidays. Its a small bite sized cake with an interesting shape and texture. Bahulu cakes are commonly served as asnack or dessert in Malay, Chinese, and nyonya cuisines. Eggs, flour, sugar and baking poeder are the main ingredients in Bahulu. To make the batter , whisk together ehe eggs and sugar untill they are light and frothy.