HALAL READY TO EAT SAMBAL TRADITIONAL SPICE PASTE USING BIRD'S EYE CHILLIES FOR THE HEAT,ADDED SHRIMP PASTE AND FRESH TOMATO TO ENHANCE THE TASTE LIME JUICES ARE ADDED NICE TO EAT WITH SALAD (ULAMS) AND WHITE RICE (NASI PUTIH) CAN BE DONE AS PER TOPPING FRIED CHICKEN FOR AYAM SAMBAL OR FRIED FISH FOR IKAN SAMBAL OR FOR MARINATTING YOUR SEA FOOD FOR GRILLS AND BBQ ON THE OTHER WORDS, IT CAN BE CREATED OR ADDED INTO ANY TYPE OF COOKING TO SATISFY YOUR APPETITE