The crunchy mouthfeel is maximized by roasting the seaweed for 5 seconds in a temperature of over 300℃. We add salt and sesame oil evenly to the roasted seaweed to make a seasoned seaweed that promotes your appetite and is loved by many all over the world. As a delicious and savory healthy snack/In making rice balls as a nutritious snack for children/As a delicious side dish that you can enjoy on its own.