|
| 1. Sumo Calrose Rice |
| - Gred |
: |
Super Imported |
| - Texture |
: |
Soft and Starchy |
| - Origin |
: |
California |
| - Packing |
: |
1kg, 5kg |
| - Recommended use for Sushi and Japanese's Cuisine. |
|
| 2. Maharaja Basmathi Rice |
| - Gred |
: |
Super Basmathi |
| - Texture |
: |
Aromatic, Dry and Fluffy |
| - Packing |
: |
1kg, 5kg |
| - Recommended use for nasi tomato, nasi bryianni, nasi kandar. |
|
| 3. Sari Parboiled Rice |
| - Gred |
: |
Rebus |
| - Texture |
: |
Medium Hard and Fluffy |
| - Origin |
: |
Malaysia |
| - Packing |
: |
5kg , 10kg |
| - Recommended for India style delicacies. |
|
| |
|
|
| 4. Fiona Unpolished Rice |
| - Gred |
: |
Beras Perang |
| - Texture |
: |
Medium Soft |
| - Packing |
: |
5kg |
| - Recommended for health concerns cooking rice & porridge. |
|
| 5. Floral Unpolished Rice |
| - Gred |
: |
Beras Perang |
| - Texture |
: |
Medium Soft |
| - Packing |
: |
1kg |
| - Excellent for cooking rice and porridge |
|
| 6. Floral Glutinous Rice |
| - Gred |
: |
Beras Pulut |
| - Texture |
: |
Sticky |
| - Origin |
: |
Thailand |
| - Packing |
: |
1kg |
| - Recommended use for local & Thai style sweet dessert |
|
| |
|
|
| 7. Floral Black Glutinous Rice |
| - Packing |
: |
250g
|
| - Recommended for local sweet dessert |
|
| 8. Floral Ketupat |
| - Packing |
: |
260g |
- Multi Serving : Satay, Soto, Curry,
Rendang, etc |
|
| 9. Fiona Bihun Rice Vermicelli |
| - Origin |
: |
Thailand |
| - Packing |
: |
400g |
| - Excellent for local & Thai bihun soup style. |
|
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